Introducing a jet heater with a heat output of 100,000 kcal/h, natural gas or diesel fuel and a fully automatic control board; suitable for poultry farms, livestock farms and greenhouses.
How is minimum ventilation set in a poultry house in winter? The fan timer cycle, humidity and ammonia control, inlet settings in cold weather and heater–fan coordination, based on Ross and Cobb.
How is a poultry house nipple drinker selected and set? High-flow and low-flow nipples, pressure regulators and line pressure, installation height, the flow test, and flushing and clearing blocked nipples.
What is a poultry house feeding and drinking line winch, and how is it chosen? Load capacity, suspension point spacing, adjusting line height to bird age, and maintaining the winch cable and gearbox.
What should be asked of a supplier before buying poultry equipment? A checklist covering written warranty, spare parts, installation and commissioning, technical specifications, delivery time and visiting a completed installation.
Where does establishing a broiler farm begin? The stages of land selection, inquiries and permits, design, shed construction, fit-out and commissioning, the documents to prepare, and how construction consulting works.
What is a poultry jet heater? Gas, diesel, flued and electric types, estimating capacity and gas consumption, installation location, CO safety and ventilation, based on the Cobb and Ross guides.
What is a poultry inlet window? Its use, common dimensions, installation height below the roof, opening and inlet selection criteria based on the Ross and Cobb guides, together with price factors.
A step-by-step, science-based guide to calculating ventilation capacity accurately, choosing suitable exhaust fans and ensuring good air quality in broiler and layer houses.
A review of common errors in house dimensions, insulation and equipment layout that lead to lower efficiency, flock stress and higher energy costs.
An in-depth look at Toyooran Sanat Pouya’s butterfly pan feeders: reduced feed spillage, improved feed conversion ratio and hygiene benefits.
A detailed analysis of start-up costs and a review of the essential equipment for bringing a modern poultry house up to standard, with a return-on-investment formula.
A photo and analytical report on how renovating the equipment of an old poultry farm affected productivity, flock stress and final profitability.