Minimum Ventilation in Poultry Houses in Winter: Fan Timer, Humidity, Ammonia and Coordination with Heating

In cold weather, the temptation to shut the fans to save fuel is strong. But a house that receives no fresh air quickly accumulates moisture, ammonia and carbon dioxide, and the litter becomes wet. Minimum ventilation reconciles these two conflicting needs: the least air required for air quality, without chilling the birds.

This article covers how minimum ventilation is run and set in the cold season: the fan timer cycle, humidity and ammonia control, inlet settings and heater–fan coordination. Calculating exhaust fan capacity is covered in the article Calculating house ventilation capacity. Technical figures are quoted from the Ross Broiler Management Handbook (2025) and the Cobb guide.

What is minimum ventilation and when does it operate?

According to the Cobb guide, a minimum ventilation system manages air quality and humidity with fans running on a cycle timer, and is always active regardless of the outside temperature. Cobb lists three main functions: supplying the oxygen the birds need, controlling humidity and maintaining litter quality.

The Ross handbook specifies when it operates: when the house temperature is at or below the set point (the birds’ comfort temperature), or up to 2 °C above it, depending on bird age. When the temperature rises above this limit, the controller should leave the timer and start transitional ventilation (temperature control). Ross stresses that, whatever the outside conditions, the house must always have some ventilation, and that minimum ventilation should run on a timer, not a thermostat.

The fan timer cycle: on and off time

The basis of minimum ventilation is the cycle timer: fans are on for part of a fixed period and off for the rest. The rules in the Cobb guide:

  • A 5-minute (300-second) cycle is preferred, and the cycle length should never exceed 10 minutes.
  • The minimum on-time is about 60 seconds, so that incoming cold air mixes fully with the warm air inside.
  • Whenever air quality deteriorates, the on-time is increased, but the total cycle length stays the same.
  • On-time should be increased in steps of 10 to 15 seconds, and the effect of each change monitored for 24 hours.

Cobb’s sample table for a 5-minute timer (in seconds):

Age (days)OnOff
160 (20%)240
575225
890210
14120180
22150150
30180 (60%)120

This table is a starting point, not a fixed instruction. Ross also gives a method for calculating on-time in Appendix 7 (total ventilation requirement divided by the capacity of the timer fans, multiplied by the cycle length) and immediately stresses that this is a theoretical estimate, and that actual fan and timer settings must be based on the real conditions in the house, air quality and bird behaviour. According to Ross, the minimum on-time should be long enough for incoming air to reach the highest point of the roof and begin to descend; this time is determined with a smoke test.

Ross also warns about variable-speed fans: if a fan runs at very low speed, the negative pressure in the house falls and the inlet opening would have to be less than 3 cm for air to be thrown to the roof, which is not recommended.

Humidity control: the first indicator of under-ventilation

The Ross handbook makes a key point: minimum ventilation is more about controlling relative humidity than supplying fresh air. According to Ross, if a house is ventilated only to the birds’ theoretical requirement, humidity usually rises and the litter becomes wet; but if it is ventilated enough to control humidity, the birds’ fresh air needs are more than met. Rising humidity in the house is often the first sign of under-ventilation.

Humidity limits in the sources:

TopicValueSource
House relative humidityBelow 70%; below 60 to 65% where possibleCobb
Humidity at chick arrival50 to 65%Ross
Air speed at bird levelUsually below 0.15 m/s (Ross); below 0.3 m/s (Cobb)Ross and Cobb

Ross explains why bringing cold air in under the roof helps keep the house dry: as cold air warms, its relative humidity falls and it absorbs more moisture from the house and litter. Ross also notes that high humidity raises the birds’ perceived temperature and low humidity lowers it; so before changing the house temperature, the correctness of the minimum ventilation rate should be checked first, because fluctuations in humidity may be caused by incorrect ventilation.

Ammonia and carbon dioxide: permissible limits

Wet litter and insufficient ventilation raise ammonia. The limits in the guides:

GasTarget limitConsequence above the limit (Ross)
Ammonia (NH3)Below 10 ppm (Ross and Cobb)Detectable by smell from 20 ppm; above 10 ppm damages the lung surface; above 20 ppm increases susceptibility to respiratory disease; above 25 ppm may reduce growth
Carbon dioxide (CO2)Below 3,000 ppm (Ross and Cobb)Above 3,500 ppm causes ascites

According to Cobb, if CO2 exceeds 3,000 ppm or oxygen falls below 19.6%, the ventilation rate should be increased. For re-used litter, Cobb also requires ammonia below 20 ppm before chick arrival.

A practical note from Ross: since ammonia can only be smelled from 20 ppm upwards, smelling the air is not enough. Ross recommends quantitative assessment with instruments measuring humidity, CO2, CO and NH3.

Inlet settings in cold weather

In winter, the inlet determines where cold air goes. Key operating rules:

  • According to Ross, when the timer fans switch on, the inlets open to the correct extent to maintain negative pressure and direct air to the top of the roof, and they close at the end of the on-time.
  • Not all inlets need to be open at once, but open inlets should be opened evenly and distributed throughout the house; an opening of about 3 to 5 cm (Ross).
  • According to Cobb, inlets should operate on the house static pressure, not on percentage opening or temperature.

Dimensions, mounting height, deflectors and a pressure table by house width are covered in the article Poultry house inlet windows. The available models are presented in the poultry inlets category.

Coordinating heating and ventilation in winter

The biggest winter mistake is “competition” between heater and fan: the heater warms the air and the fan removes that same heat. Ross gives clear rules:

  • During minimum ventilation, the heating system should run whenever the house temperature is below the set point, even if the minimum ventilation fans are on.
  • Early in the cycle, the heater switches on close to the set point, for example 0.5 degrees below it, and switches off slightly below or at the set point.
  • Fans may run continuously only when the temperature rises 1 to 1.5 degrees above the set point.
  • As the birds grow, the gap between the set point and the heater switch-on temperature widens, and the gap between the set point and the continuous fan switch-on temperature narrows.
  • The main ventilation controller should also control the heaters so that their operation does not conflict.

If the house is heated with direct-fired jet heaters, minimum ventilation becomes even more important, because according to Ross combustion inside the house adds moisture, CO2 and CO. Heater placement relative to the inlets and combustion safety points are covered in the article Poultry jet heaters.

Assessing minimum ventilation in the house

According to Ross, the best way to assess the settings is to observe bird comfort and behaviour and air quality. On entering the house, without disturbing the birds, the following are checked:

  • Distribution: are the birds evenly spread, or are they avoiding part of the house?
  • Activity: are about one third drinking, one third eating and one third resting or moving? Are the birds huddling?
  • Air in the first 30 to 60 seconds after entering: is the air stuffy? Is humidity high or low? Does the house feel cold or warm?

Cobb recommends that if chicks are inactive or restless, an increase in timer on-time should be considered; improving air quality at bird level can improve activity and distribution.

Common winter ventilation mistakes

  • Switching fans off completely to save fuel: Ross states that the house must be ventilated in all conditions.
  • Controlling minimum ventilation with a thermostat instead of a timer: minimum ventilation should be timer-based (Ross).
  • A long cycle: a cycle longer than 10 minutes lets the air become excessively contaminated between fan runs (Cobb).
  • On-time shorter than required: incoming air does not reach the roof and mix (Cobb and Ross).
  • Large, sudden changes: on-time should be increased in 10- to 15-second steps with 24-hour monitoring (Cobb).
  • Relying on smell for ammonia: ammonia below 20 ppm has no smell, while the target is below 10 ppm (Ross).
  • Controlling heater and fans separately: causes conflict and wasted energy (Ross).

Frequently asked questions

What is minimum ventilation in a poultry house?

It is ventilation that, using timer-controlled fans, brings into the house the least air required to supply oxygen, control humidity and maintain litter quality, and is always active regardless of the outside temperature (Cobb). According to Ross, it operates when the house temperature is below the set point or up to 2 degrees above it.

How is the poultry house fan timer set in winter?

Cobb prefers a 5-minute cycle (never more than 10 minutes), with a minimum of about 60 seconds on. As the birds grow or air quality deteriorates, on-time is increased in steps of 10 to 15 seconds while the cycle length stays the same.

What is the right humidity for a poultry house in winter?

According to Cobb, below 70% and below 60 to 65% where possible. Ross regards rising humidity as often the first sign of under-ventilation.

Why do the fans run while the heater is on?

Because minimum ventilation is for air quality and humidity, not temperature. Ross states that during this period the heater should run whenever the temperature is below the set point, even if the timer fans are on, and that both should be coordinated by a single controller.

Next step: reviewing a house’s winter ventilation

To have minimum ventilation settings reviewed, send the following information: house dimensions, the number and size of exhaust fans and inlets, the type of controller and heater, and the current problem (humidity, ammonia smell or wet litter). A Toyooran Sanat Pouya specialist will recommend the equipment required. See also the ventilation and inlet equipment.

Send the house specifications and the current problem.

Request a ventilation consultation

Topic: Ventilation

Category: Engineering technical guide

Tags: Poultry house minimum ventilation, Poultry house ventilation in winter, Winter poultry house ventilation, Poultry house fan timer, Poultry house humidity control

Published: 2026-10-22T10:15:02+03:30

Sources

  • Aviagen. Ross Broiler Management Handbook (2025), Section 2 (Interaction Between Temperature and Humidity), Section 6: Air Quality (Table 6.1), Minimum Ventilation Operation, Evaluating Minimum Ventilation, Appendix 7.
  • Cobb-Vantress. Broiler Management Guide, 6.1 Minimum Ventilation (Minimum Ventilation Timer Settings, air quality table) and the brooding preparation section.

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